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A Complete Course in Canning and Related Processes: Microbiology, Packaging, Haccp & Ingredients (2) - Couverture rigide
Présentation de l'éditeur
This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients
Edité par
Woodhead Pub Ltd, 1996
ISBN 10 : 0930027272
ISBN 13 : 9780930027278
Ancien ou d'occasion
Couverture rigide
Vendeur : Phatpocket Limited, Waltham Abbey, HERTS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N° de réf. du vendeur Z1-M-020-02482
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