Popular California food and wine consultant Patricia Ballard has been impressing winery visitors for years with her food and wine magic. Both her Italian heritage and her California fresh experience are reflected in these proven recipes and cooking tips with recipes that range from soup and hors d'oeuvres to pasta, fish, and dessert.
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Patricia Ballard has been writing about food and wine for decades, and was at the vanguard of the California Fresh movement.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : Riverow Bookshop, Owego, NY, Etats-Unis
Paperback. Etat : G/No Dustjacket. Black & White Illustrations (illustrateur). 5th Printing. San Francisco, CA: Wine Appreciation Guild. G/No Dustjacket. (1989). 5th Printing. Paperback. 4to., 126 pp., rubbed edges . N° de réf. du vendeur BOOKS261915
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Vendeur : Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Royaume-Uni
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Vendeur : BennettBooksLtd, Los Angeles, CA, Etats-Unis
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