The University Wine Course: A Wine Appreciation Text & Self Tutorial - Couverture souple

Baldy Ph.D., Marian W.

Couverture souple

ISBN 10 : 0932664695 ISBN 13 : 9780932664693

Editeur : Board and Bench Publishing, 2012

Synopsis

The most widely used wine textbook for colleges and universities, this book provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking, written and organized in a user-friendly style. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on wine & food, label reading, do-it-yourself labs, student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years.

A propos du livre

À propos de l'auteur

Marian W. Baldy, PhD, holds a BA in microbiology and a PhD in genetics from the University of California-Davis. She is a distinguished faculty member at California State University School of Agriculture and has taught a broad range of courses, including an introductory enology and wine appreciation. In 1999 Dr. Baldy was honored with US Department of Agriculture's Excellence in College and University Teaching in the Food and Agricultural Sciences award.

Détails de l'édition

• Éditeur: Board and Bench Publishing
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 0932664695
• ISBN 13: 9780932664693
• Reliure: Broché
• Numéro d'édition: 3
• Nombre de pages: 452
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne