Articles liés à Fats and Oils Handbook
Présentation de l'éditeur
This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!"
- Presents details on the composition, chemistry, and processes of the major fats and oils used today
- Includes hundreds of illustrations and tables, making the concepts easier to read and grasp
- Acknowledges the importance of fats and oils offers details on relevant technologies
Biographie de l'auteur
Prof. Dr. Michael Bockisch has worked more than 20 years for Unilever in executive management, as CEO, and as a management consultant within the food industry. He has a particular focus on post-sustainability, consumer policy, and communication as it relates to food. He is a Vice-President of the Federation of Food Law and Food Science (BLL) and Chairman of the Board (Strategy) of the Hamburg School of Food Science.
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Fats and Oils Handbook
Edité par
Amer Oil Chemists Society, 1998
ISBN 10 : 0935315829
ISBN 13 : 9780935315820
Ancien ou d'occasion
Couverture souple
Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail. N° de réf. du vendeur OTV.0935315829.VG
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Fats and Oils Handbook
Edité par
Amer Oil Chemists Society, 1998
ISBN 10 : 0935315829
ISBN 13 : 9780935315820
Ancien ou d'occasion
Couverture rigide
Vendeur : CorgiPack, Fulton, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Fine. Dust jacket condition: None (as issued). Appears unread. Updated and revised translation of the original German work, Nahrungsfette und Ole. 838 pages. N° de réf. du vendeur WB051035
Quantité disponible : 1 disponible(s)