American Classics - Couverture rigide

Couverture rigide

ISBN 10 : 0936184558 ISBN 13 : 9780936184555

Editeur : Cook's Illustrated, 2002

Synopsis

This winner of the IACP Cookbook Award contains all the stateside favourites from corn muffins and Caesar salad to waffles. American Classics features more than 300 recipes from favourite regional dishes such as Boston baked beans, New York Cheesecake, Chicago deepdish pizza and New Orleans' legendary red beans and rice. There are chapters on soups and stews, salads, vegetables, meat, poultry, fish and shellfish, breads, sandwiches, breakfasts, cookies and brownies and puddings.

A propos du livre

À propos de l'auteur

Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Détails de l'édition

• Éditeur: Cook's Illustrated
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 0936184558
• ISBN 13: 9780936184555
• Reliure: Relié
• Nombre de pages: 432
• Éditeur: Cook's Illustrated
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible