Articles liés à American Classics

American Classics - Couverture rigide

Livre 1 sur 6: The Best Recipe
 
9780936184555: American Classics
Couverture rigide
ISBN 10 : 0936184558 ISBN 13 : 9780936184555
Editeur : Cook's Illustrated, 2002

Synopsis

This winner of the IACP Cookbook Award contains all the stateside favourites from corn muffins and Caesar salad to waffles. American Classics features more than 300 recipes from favourite regional dishes such as Boston baked beans, New York Cheesecake, Chicago deepdish pizza and New Orleans' legendary red beans and rice. There are chapters on soups and stews, salads, vegetables, meat, poultry, fish and shellfish, breads, sandwiches, breakfasts, cookies and brownies and puddings.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Cook's Illustrated
Date d'édition
2002
Langue
anglais
ISBN 10 
0936184558
ISBN 13 
9780936184555
Reliure
Relié
Nombre de pages
432
Éditeur
Cook's Illustrated
Coordonnées du fabricant
non disponible
Personne responsable
non disponible