The Quick Recipe - Couverture rigide

Couverture rigide

ISBN 10 : 0936184663 ISBN 13 : 9780936184661

Editeur : Cook's Illustrated, 2003

Synopsis

From scratch dishes ready to serve in under an hour and many in less than 30 minutes Winner of the 2004 James Beard Cookbook Award The Quick Recipe offers 300 exhaustively tested real recipes for real food, all with contemporary flavours from around the world. There are chapters on appetizers, salads, vegetables, grains and beans, pasta and noodles, soups, poultry, meat, fish and shellfish, grilling, stir-frying, eggs, biscuits, cakes and cookies, fruit desserts, ice cream and puddings.

A propos du livre

À propos de l'auteur

Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Détails de l'édition

• Éditeur: Cook's Illustrated
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 0936184663
• ISBN 13: 9780936184661
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 400
• Éditeur: Cook's Illustrated
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible