Perfect Vegetables - Couverture rigide

Couverture rigide

ISBN 10 : 0936184698 ISBN 13 : 9780936184692

Editeur : Cook's Illustrated, 2003

Synopsis

How to prepare and cook everything from asparagus to winter squash Do you know why most stuffed peppers are soggy and bland? Is it better to blanch or steam broccoli? Will washing mushrooms make them waterlogged? In Perfect Vegetables the editors address these and hundreds of commonly asked questions about vegetables. There are more than 350 recipes including Glazed Carrots with Bacon, Grilled Portobello and Spinach Salad and Tomato and Mozzarella Tart

A propos du livre

À propos de l'auteur

Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Détails de l'édition

• Éditeur: Cook's Illustrated
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 0936184698
• ISBN 13: 9780936184692
• Reliure: Relié
• Nombre de pages: 342
• Éditeur: Cook's Illustrated
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible