Perfect Vegetables - Couverture rigide

Livre 3 sur 6: The Best Recipe
 
9780936184692: Perfect Vegetables
Couverture rigide
ISBN 10 : 0936184698 ISBN 13 : 9780936184692
Editeur : Cook's Illustrated, 2003

Synopsis

How to prepare and cook everything from asparagus to winter squash Do you know why most stuffed peppers are soggy and bland? Is it better to blanch or steam broccoli? Will washing mushrooms make them waterlogged? In Perfect Vegetables the editors address these and hundreds of commonly asked questions about vegetables. There are more than 350 recipes including Glazed Carrots with Bacon, Grilled Portobello and Spinach Salad and Tomato and Mozzarella Tart

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À propos de l?auteur

Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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Éditeur
Cook's Illustrated
Date d'édition
2003
Langue
anglais
ISBN 10 
0936184698
ISBN 13 
9780936184692
Reliure
Relié
Nombre de pages
342
Éditeur
Cook's Illustrated
Coordonnées du fabricant
non disponible
Personne responsable
non disponible