Articles liés à Baking Illustrated

Baking Illustrated - Couverture rigide

 
9780936184753: Baking Illustrated
Couverture rigide
ISBN 10 : 0936184752 ISBN 13 : 9780936184753
Editeur : Cook's Illustrated, 2004

Synopsis

The practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, contemporary favourites and European baked goods.

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À propos de l'auteur

Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Cook's Illustrated
Date d'édition
2004
Langue
anglais
ISBN 10 
0936184752
ISBN 13 
9780936184753
Reliure
Relié
Nombre de pages
515
Éditeur
Cook's Illustrated
Coordonnées du fabricant
non disponible
Personne responsable
non disponible