Articles liés à Persian Cooking: A Table of Exotic Delights

Persian Cooking: A Table of Exotic Delights - Couverture souple

Ramazani, Nesta

 
9780936347776: Persian Cooking: A Table of Exotic Delights
Couverture souple
ISBN 10 : 0936347775 ISBN 13 : 9780936347776
Editeur : IBEX Publishers,U.S., 1997

Synopsis

The oldest cuisine known to man, Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations. The food is neither highly spiced nor hot but seasoned with herbs. It is very nutritious and very economical requiring minimum amounts of meat. Many dishes are easy to prepare ahead of time and well suited to reheating. As Mrs Ramazani writes: Here is a culinary art so highly developed that the most lowly vegetable can taste divine, every meal can be a gastronomic treat, every cook a creative artist.

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À propos de l'auteur

Nesta Ramazani is the doyenne of Persian cuisine in America. In addition to Persian Cooking, she is also the author of The Dance of the Rose and the Nightingale, which relates her experience as a founding member of the Iranian National Ballet Company. She holds an M.A. in English Literature from the University of Virginia and has written widely on various subjects relating to Iran and the Middle East in various scholarly and mainstream journals. She and her husband live in Charlottesville, Viriginia where she writes, teaches ballet and occasionally lectures. She has four grown children and six grandchildren.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
IBEX Publishers,U.S.
Date d'édition
1997
Langue
anglais
ISBN 10 
0936347775
ISBN 13 
9780936347776
Reliure
Broché
Nombre de pages
296
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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