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Synopsis
This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process.
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Standards of Brewing: Formulas for Consistency and Excellence
Edité par
Brewers Publications, 2002
ISBN 10 : 0937381799
ISBN 13 : 9780937381793
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.62. N° de réf. du vendeur G0937381799I4N00
Quantité disponible : 1 disponible(s)
Image d'archives
Standards of Brewing: Formulas for Consistency and Excellence
Edité par
Brewers Publications, 2002
ISBN 10 : 0937381799
ISBN 13 : 9780937381793
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR008563443
Quantité disponible : 1 disponible(s)
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Standards of Brewing
Edité par
Brewers Publications, US, 2002
ISBN 10 : 0937381799
ISBN 13 : 9780937381793
Neuf
Paperback
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer. N° de réf. du vendeur LU-9780937381793
Quantité disponible : 10 disponible(s)
Image d'archives
Standards of Brewing: Formulas for Consistency and Excellence
Edité par
Brewers Publications, 2002
ISBN 10 : 0937381799
ISBN 13 : 9780937381793
Ancien ou d'occasion
Couverture souple
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00090786568
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Standards of Brewing
Edité par
Brewers Publications, US, 2002
ISBN 10 : 0937381799
ISBN 13 : 9780937381793
Neuf
Paperback
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer. N° de réf. du vendeur LU-9780937381793
Quantité disponible : 10 disponible(s)
Image d'archives
Standards of Brewing
Edité par
Brewers Publications, 2002
ISBN 10 : 0937381799
ISBN 13 : 9780937381793
Neuf
Couverture souple
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2002. Paperback. This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process. Num Pages: 209 pages, tables & charts. BIC Classification: TDCT1. Category: (G) General (US: Trade). Dimension: 210 x 142 x 11. Weight in Grams: 268. . . . . . N° de réf. du vendeur V9780937381793
Quantité disponible : 15 disponible(s)
Image fournie par le vendeur
Standards of Brewing
Edité par
Brewers Publications, US, 2002
ISBN 10 : 0937381799
ISBN 13 : 9780937381793
Neuf
Paperback
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer. N° de réf. du vendeur LU-9780937381793
Quantité disponible : 8 disponible(s)
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Standards of Brewing : A Practical Approach to Consistency and Excellence
Edité par
Brewers Publications, 2002
ISBN 10 : 0937381799
ISBN 13 : 9780937381793
Neuf
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 775063-n
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
Standards of Brewing
Edité par
Brewers Publications, US, 2002
ISBN 10 : 0937381799
ISBN 13 : 9780937381793
Neuf
Paperback
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer. N° de réf. du vendeur LU-9780937381793
Quantité disponible : 8 disponible(s)
Image d'archives
Standards of Brewing
Edité par
Brewers Publications, 2002
ISBN 10 : 0937381799
ISBN 13 : 9780937381793
Neuf
Couverture souple
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2002. Paperback. This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process. Num Pages: 209 pages, tables & charts. BIC Classification: TDCT1. Category: (G) General (US: Trade). Dimension: 210 x 142 x 11. Weight in Grams: 268. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780937381793
Quantité disponible : 15 disponible(s)