Yeast: The Practical Guide to Beer Fermentation - Couverture souple

White, Chris; Zainasheff, Jamil

Couverture souple

ISBN 10 : 0937381969 ISBN 13 : 9780937381960

Editeur : Brewers Publications, 2010

Synopsis

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

A propos du livre

À propos de l?auteur

Chris White is Assistant Professor in Sociology based in the Department of History, Philosophy and Social Science, The Rhode Island School of Design. Jamil Zainasheff started brewing in 1999 and soon started winning awards in homebrew competitions. He has brewed beers in every style recognized by the Beer Judge Certification Program, taken medals in the finals of the National Homebrew Competition every year since 2002 and amassed more than 20 Best-of-Show awards. He contributes articles to Zymurgy and is the Style Profile columnist for Brew Your Own.

Détails de l'édition

• Éditeur: Brewers Publications
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 0937381969
• ISBN 13: 9780937381960
• Reliure: Broché
• Nombre de pages: 300
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible