The Complete Venison Cookbook - Couverture souple

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Couverture souple

ISBN 10 : 0937552704 ISBN 13 : 9780937552704

Editeur : Quail Ridge Press, 1996

Synopsis

This definitive book on venison cooking addresses virtually every aspect of venison processing, preparation, cooking, and preservation. The Complete Venison Cookbook features everything from basic recipes for home and camp to tips on preparing and presenting venison for the most elegant dining occasions. There are over 700 venison recipes for steaks, chops, roasts, and ribs, plus chilies, stews, stroganoffs, meat loaves, burgers, and much more. In addition, the book has more than 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, and preserving.

Détails de l'édition

• Éditeur: Quail Ridge Press
• Date d'édition: 1996
• Langue: anglais
• ISBN 10: 0937552704
• ISBN 13: 9780937552704
• Reliure: Broché
• Nombre de pages: 420
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible