This book is the sequel to Dynamics of Nutrition by Gerhard Schmidt, M.D., and builds upon the same purpose: to help us develop a new conception of nutrition through a new view of humanity and the world. Guided by the spiritual science of Rudolf Steiner, Schmidt strives to open up a more realistic view of the nutrition field, building upon the insights of his prior book to discuss nutrition in actual practice.
This topic remains critically important, with more and more people recognizing the need to look beyond the modern nutritional dogma.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Gerhard Schmidt, MD, had a long career in agricultural work at the international center for Anthroposophy in Switzerland. He studied, wrote, traveled, and lectured extensively on the subject of nutrition
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. This book is a sequel to Gerhard Schmidt's classic work The Dynamics of Nutrition. Taking the insights of the first volume as its basis, it moves on to discuss nutritional practice and includes sections on milk, protein, fats, carbohydrates, minerals and vitamins. Discusses nutrition in practice, including milk, protein, fats, carbohydrates, minerals and vitamins. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780938250227
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Vendeur : Your Book Soon, Stroud, GLOS, Royaume-Uni
Soft cover. Etat : Good. 1st Edition. xiv / 313 pp spine much sunned, corners a little rubbed otherwise clean sound paperback. N° de réf. du vendeur 047266
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Vendeur : Goodwill Books, Hillsboro, OR, Etats-Unis
Etat : good. Signs of wear and consistent use. N° de réf. du vendeur GICWV.0938250221.G
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Vendeur : AussieBookSeller, Truganina, VIC, Australie
Paperback. Etat : new. Paperback. This book is a sequel to Gerhard Schmidt's classic work The Dynamics of Nutrition. Taking the insights of the first volume as its basis, it moves on to discuss nutritional practice and includes sections on milk, protein, fats, carbohydrates, minerals and vitamins. Discusses nutrition in practice, including milk, protein, fats, carbohydrates, minerals and vitamins. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780938250227
Quantité disponible : 1 disponible(s)