Key limes aren’t just for pie anymore.
Author Joyce LaFray shows you how to make the compact, colourful fruit even more versatile. Give in to the temptation of Key lime coolers and “appeteasers”. Get creative with tangy salads, dressings, and sauces and decadent desserts. Enjoy seafood and poultry entrees that’ll amaze you with their simplicity and fresh taste. Here’s just a sampling of famous recipes you’ll master:
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Joyce LaFray is one of Florida's foremost Food and Travel writers. She has been published by HarperCollins, Ten Speed Press, written for Bon Appetit and is considered Florida's foremost food expert.
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