Key West Conch Cooking - Couverture souple

LaFray, Joyce

Couverture souple

ISBN 10 : 0942084624 ISBN 13 : 9780942084627

Editeur : Seaside Publishing, 1988

Synopsis

Learn the secret behind cooking recipes that feature Key West’s favorite conch (say, “konk”). Joyce LaFray's Conch Cooking/em> shares this nutritious ― and delicious ― alternative to the usual seafood fare. This collection showcases time-tested recipes from some of Florida’s famous restaurants, including Mangrove Mama’s in Sugar Loaf Key, The Pier House in Key West, and Marker 88 Restaurant in Plantation Key. A sampling of the recipes includes these delicacies:

• Conch Chowder
• Key West Conch Salad
• Conch Parmesan
• Conch Pesto Marinara Sauce
• Mangrove Mama’s Conch Fritters
• Pier House’s Caribbean Conch Ceviche
• Marker 88’s Conch Bisque

Joyce shares her secrets of preparing this wonderful delicacy the right way, which she learned from the best cooks in the Caribbean and the most noted chefs in the States.

A propos du livre

À propos de l?auteur

Joyce LaFray is one of Florida's foremost Food and Travel writers. She has been published by HarperCollins, Ten Speed Press, written for Bon Appetit and is considered Florida's foremost food expert.

Détails de l'édition

• Éditeur: Seaside Publishing
• Date d'édition: 1988
• Langue: anglais
• ISBN 10: 0942084624
• ISBN 13: 9780942084627
• Reliure: Broché
• Nombre de pages: 45
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible