Key Lime Cookin' - Couverture souple

LaFray, Joyce

Couverture souple

ISBN 10 : 0942084764 ISBN 13 : 9780942084764

Editeur : Seaside Publishing, 2013

Synopsis

"With fantastic recipes from true Conchs (native residents of the Keys), as well as from Florida and Caribbean restaurants, Joyce LaFray's new, revised Key Lime Cookin' is a great addition to your gourmet library."--Tampa Bay Magazine

As everyone knows who's tasted them, Key limes are a refreshing treat. A blend of tartness and a hint of sweet, Key limes have a bouquet unlike regular limes and is the only truly tropical citrus fruit. Its delectable taste lingers on the palate after a dish is finished, tantalizing the taste buds.

Joyce LaFray offers a delicious array of recipes featuring Key limes, from cocktails and light appetizers fare to main dishes featuring seafood and poultry. And don't forget the decadent desserts--including 11 variations on Key lime pie, of course! Enjoy recipes from such beloved Florida restaurants as Joe's Stone Crab and Pier House, as well as home favorites including fresh trout with Key lime butter, Key lime ceviche, and Cuban Key lime chicken.

A propos du livre

À propos de l'auteur

Joyce LaFray is a food critic, author, lecturer, and spokesperson. She is also the author of numerous cookbooks and the founder of Seaside Publishing.

À propos de la quatrième de couverture

"With fantastic recipes from true Conchs (native residents of the Keys), as well as from Florida and Caribbean restaurants, Joyce LaFray's new, revised Key Lime Cookin' is a great addition to your gourmet library."--Tampa Bay Magazine

As everyone knows who's tasted them, Key limes are a refreshing treat. A blend of tartness and a hint of sweet, Key limes have a bouquet unlike regular limes and is the only truly tropical citrus fruit. Its delectable taste lingers on the palate after a dish is finished, tantalizing the taste buds.

Joyce LaFray offers a delicious array of recipes featuring Key limes, from cocktails and light appetizers fare to main dishes featuring seafood and poultry. And don't forget the decadent desserts--including 11 variations on Key lime pie, of course! Enjoy recipes from such beloved Florida restaurants as Joe's Stone Crab and Pier House, as well as home favorites including fresh trout with Key lime butter, Key lime ceviche, and Cuban Key lime chicken.

Joyce LaFray is a food critic, author, lecturer, and spokesperson. She is also the author of numerous cookbooks and the founder of Seaside Publishing.

Détails de l'édition

• Éditeur: Seaside Publishing
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 0942084764
• ISBN 13: 9780942084764
• Reliure: Broché
• Nombre de pages: 82
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne