Bakery Technology & Engineering - Couverture souple

Matz, Samuel A

Couverture souple

ISBN 10 : 0942849205 ISBN 13 : 9780942849202

Editeur : Pan-Tech International, 1999

Synopsis

This third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book begins with a lengthy discussion of the materials of baking, as the properties of ingredients are inextricably linked with the processing responses of doughs and batters and with the quality of the finished products. It discusses formulae and procedures, equipment and organizing, and managing technical functions. New ingredients, such as fat and sugar substitutes, are included along with the equipment for new technologies, and quality control/quality assessment.

Détails de l'édition

• Éditeur: Pan-Tech International
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 0942849205
• ISBN 13: 9780942849202
• Reliure: Broché
• Numéro d'édition: 3
• Nombre de pages: 740
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible