Biotechnology and Genetic Engineering Reviews - Couverture rigide

 
9780946707102: Biotechnology and Genetic Engineering Reviews

Synopsis

Potato protoplasts and tissue culture in crop improvement/ Cell and tissue culture technology for the genetic manipulation of temperate fruit trees/ The introduction and expression of foreign genes in plants/ Bacterial ice nucleation: molecular biology and applications/ Bacterial culture collections: their importance to biotechnology and microbiology/ Genetics and potential biotechnological applications of thermophilic and extremely thermophilic micro-organisms/ Effects of temperature on lipid unsaturation/ Yeast ß-glucosidases/ Semisynthetic enzymes: design of flavin-dependent oxidoreductases/ Biocatalysis with immobilized cells/ Safety testing of novel food products generated by biotechnology and genetic manipulation.

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