EUR 5,34 expédition depuis Royaume-Uni vers France
Destinations, frais et délaisEUR 26,30 expédition depuis Etats-Unis vers France
Destinations, frais et délaisVendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002066250
Quantité disponible : 1 disponible(s)
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780951620984. N° de réf. du vendeur 9996887
Quantité disponible : 1 disponible(s)
Vendeur : Dodman Books, Morston, Royaume-Uni
Soft cover. Etat : Very Good. No Jacket. Fascinating study of early food consumption. In VG+ clean and bright internal order. Light marking to card covers. 8vo. 189pp + publisher's ads. N° de réf. du vendeur 106539
Quantité disponible : 1 disponible(s)
Vendeur : Idle Booksellers PBFA, Bradford, Royaume-Uni
Paperback. Etat : Very Good +. Reprint. Clean tight copy, inscribed to Eileen. Inscribed by Author(s). N° de réf. du vendeur 040682
Quantité disponible : 1 disponible(s)
Vendeur : Sharehousegoods, Colgate, WI, Etats-Unis
Etat : Good. This is an ex-library book with library stickers and customary markings.paperbackUsed - Good. N° de réf. du vendeur MO-05-01-00039
Quantité disponible : 1 disponible(s)
Vendeur : Powell's Bookstores Chicago, ABAA, Chicago, IL, Etats-Unis
Etat : Used - Very Good. 1998. Paperback. Pap. Bright, clean copy. Very Good. N° de réf. du vendeur SOL36354
Quantité disponible : 1 disponible(s)
Vendeur : The Print Room, Cockernhoe nr Luton, Royaume-Uni
Soft cover. Etat : Near Fine. 1st Edition. First published in 1992, this is a second impression of 1993. Some very slight edge wear to top and bottom of covers and spine, some very slight foxing to page fore edges, corners very slightly rubbed, extremities of largely white covers very slightly yellowed. Price not obscured (£7.95), no inscriptions, internally clean tight and square, overall a vg++ copy, looks hardly used. 192pp. For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England, the Celtic west of Britain is also covered. A scarce book. N° de réf. du vendeur 004125
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_430248005
Quantité disponible : 1 disponible(s)
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
Paperback. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned0951620983
Quantité disponible : 1 disponible(s)
Vendeur : Occultique Ltd, Northampton, NORTH, Royaume-Uni
Paperback. Etat : Fine. 1st Edition. For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. Fascinating book. First Edition. Anglo-Saxon Books, Pinner 1992. xii + 172 + 8pp adverts pb fine. N° de réf. du vendeur 038201
Quantité disponible : 1 disponible(s)