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A Handbook of Anglo-Saxon Food: Processing and Consumption
Edité par
Anglo-Saxon Books, 1998
ISBN 10 : 0951620983
ISBN 13 : 9780951620984
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0951620983I4N10
Acheter D'occasion
EUR 9,77
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
A Handbook of Anglo-Saxon Food: Processing and Consumption
Edité par
Anglo-Saxon Books, 1998
ISBN 10 : 0951620983
ISBN 13 : 9780951620984
Ancien ou d'occasion
Couverture souple
Vendeur : Benny's Books, WOODSTOCK, GA, Etats-Unis
Évaluation du vendeur 2 sur 5 étoiles
Etat : Very Good. PLEASE READ! Nearly pristine copy inside and out. Supplemental material and access codes likely will not be included with used books. N° de réf. du vendeur THRIFT_03-18-26_3.0M_H00002ER
Acheter D'occasion
EUR 11,17
Expédition à EUR 4,46
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
A Handbook of Anglo-Saxon Food: Processing and Consumption
Edité par
Anglo-Saxon Books, 1998
ISBN 10 : 0951620983
ISBN 13 : 9780951620984
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002066250
Acheter D'occasion
EUR 15,55
Expédition à EUR 6,69
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
A Handbook of Anglo-Saxon Food: Processing and Consumption
Edité par
Anglo-Saxon Books, 1992
ISBN 10 : 0951620983
ISBN 13 : 9780951620984
Ancien ou d'occasion
paperback
Vendeur : Sell Books, Elland, YORKS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. N° de réf. du vendeur SBAB-mon0000144434
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EUR 15,31
Expédition à EUR 13,62
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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A Handbook of Anglo-Saxon Food. Processing and Consumption
Edité par
Anglo-Saxon Books, London, 1993
ISBN 10 : 0951620983
ISBN 13 : 9780951620984
Ancien ou d'occasion
Soft cover
Edition originale
Vendeur : The Print Room, Cockernhoe nr Luton, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Soft cover. Etat : Near Fine. 1st Edition. First published in 1992, this is a second impression of 1993. Some very slight edge wear to top and bottom of covers and spine, some very slight foxing to page fore edges, corners very slightly rubbed, extremities of largely white covers very slightly yellowed. Price not obscured (£7.95), no inscriptions, internally clean tight and square, overall a vg++ copy, looks hardly used. 192pp. For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England, the Celtic west of Britain is also covered. A scarce book. N° de réf. du vendeur 004125
Acheter D'occasion
EUR 49,19
Expédition à EUR 29,85
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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A HANDBOOK OF ANGLO-SAXON FOOD: Processing and Consumption
Edité par
Anglo-Saxon Books, United Kingdom, 1992
ISBN 10 : 0951620983
ISBN 13 : 9780951620984
Ancien ou d'occasion
Paperback
Edition originale
Vendeur : Occultique, Northampton, NORTH, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fine. 1st Edition. For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. Fascinating book. First Edition. Anglo-Saxon Books, Pinner 1992. xii + 172 + 8pp adverts pb fine. N° de réf. du vendeur 038201
Acheter D'occasion
EUR 196,77
Expédition à EUR 42,92
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)