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Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella
Edité par
-, 1998
ISBN 10 : 0952766531
ISBN 13 : 9780952766537
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780952766537
Quantité disponible : 2 disponible(s)
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Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella
Edité par
- -, 1998
ISBN 10 : 0952766531
ISBN 13 : 9780952766537
Ancien ou d'occasion
Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780952766537
Quantité disponible : 2 disponible(s)
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Mozzarella
Edité par
Scriptum Editions, 1998
ISBN 10 : 0952766531
ISBN 13 : 9780952766537
Ancien ou d'occasion
Couverture rigide
Vendeur : Lady Lisa's Bookshop, Chester, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Used: Acceptable. Hardback with D/J in very good condition. 1998 Scriptum Editions. Inventive recipes from leading chefs with Buffalo Mozzarella. Mozzarella cheese is eaten fresh as is, or paired with local produce to bring out its natural flavours. With the emphasis on freshness and the basic quality of ingredients, this text brings together a collection of recipes from Britain's leading chefs. - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. ISBN 0-9527665-3-1. 0952766531. N° de réf. du vendeur 19863
Quantité disponible : 1 disponible(s)
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Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella
Edité par
Scriptum Editions, London, 1998
ISBN 10 : 0952766531
ISBN 13 : 9780952766537
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Books & Bygones, Reading, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Good. Etat de la jaquette : Very Good. Irvine, Sian - Photographs (illustrateur). First Edition. 160 pages. Fresh mozzarella, made in the traditional way from buffalo milk, is the irrestible element in the sixty recipes comprising this collection. For something special why not try the Bocconcini and Caviar? N° de réf. du vendeur 26119
Quantité disponible : 1 disponible(s)
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Mozzarella: inventive recipes from leading chefs with buffalo mozzarella
Edité par
Scriptum Editions, 2002
ISBN 10 : 0952766531
ISBN 13 : 9780952766537
Ancien ou d'occasion
Couverture rigide
Vendeur : Ammareal, Morangis, France
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Bon. Edition 2002. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2002. Ammareal gives back up to 15% of this item's net price to charity organizations. N° de réf. du vendeur G-275-795
Quantité disponible : 1 disponible(s)