Try out the vegetarian recipes from around the world collected here into one book. Soups, snacks, main course, salads, side dishes, desserts and drinks. A range of more than 130 recipes to suit all tastes and times of day. The meals are quick and easy to make and cook with many dishes taking only 5-10 minutes from start to finish. Key features include: an ingredients gallery; a nutrition guide; useful facts; recipe notes; vegan dishes; step-by-step cooking methods; an index by region; and an index by ingredient.
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Vendeur : St Vincent de Paul of Lane County, Eugene, OR, Etats-Unis
Etat : Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. N° de réf. du vendeur U-06-3960
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