This is the 2nd edition of Vegetarian Nosh for Students. This edition has a completely new layout, new photography and includes 30% more recipes. Originally a sequel to a book inspired by the author's son, Ben, leaving for university, who was clueless in the kitchen. Toasted sandwiches and Mars Bars were his staple diet, but these didn't serve him too well! What was needed to encourage him to cook was an easily attainable taste of home, oh, and pictures with every recipe! Nosh for Students was born. Since then, Joy has helped over 150,000 students get cooking with her straightforward and simple approach. Joy helps to take the chore out of cooking, giving students a taste of success and making the experience so much fun. Voted Best Overall Winner of vegetarian student cookbooks by student-testers at The Vegetarian Society, August 2007.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
I studied Art and Design at Loughborough College of Art and Design. Among other things, I now use my creativity to write cookbooks. I have been married to Ron for over 30 years and we have two sons, Ben and Tim, who have now graduated from Uni. When my sister and I were quite young, probably 5 and 6 years old, we started to cook, mainly cakes, biscuits and simple meals. By the time I was 12, we would cook Sunday lunch. I love this heritage and am passionate about good food. There is nothing I love more than having a house full of people to feed. I started out by writing out first student cookbook back in 2001. Since then we have written new editions including vegetarian versions of the original best seller. For students we have also written 101 Questions Students ask about Cooking and Nosh for Graduates. Would you believe, some of our original students are now married with children (like our son Ben, who has 3 children) and so we have written Nosh for Busy Mums and Dads in the same easy, quick and user-friendly style.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : Good. 203 pages. Cover slightly scuffed.30% more recipes than previous edition. All new layout and photography. Photo with every recipe. No weighing scales required - only a mug and spoons. Accurat e pricing with every recipe. Difficulty star rating with every recipe. Sample me. N° de réf. du vendeur 4780a
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