HeartSense - Couverture souple

Dr David H.Dighton MB MRCP(UK)

Couverture souple

ISBN 10 : 0955107210 ISBN 13 : 9780955107214

Editeur : HeartShield, 2006

Synopsis

Food and the heart, and, how to avoid becoming a heart patient! Most know what is bad for their heart (saturated fats, trans fats) but few know what is positively good for it - foods that contain those micronutrients that can prevent the 'furring' of arteries (atherosclerosis) - the cause of angina, heart attacks, and some cases stroke, dementia and heart failure. In addition, learn about heart disease and how we test for it to make the earliest possible diagnosis.

A propos du livre

À propos de l?auteur

Dr David H. Dighton has been working as a cardiologist for 37 years. He has been working privately at his own Cardiac Centre (www,thecardiaccentreuk.co.uk) in Loughton Essex. Author of scientific papers on the electrics and control of the heart as well as coronary artery disease. He now concentrates on very early cardiac diagnosis and, if possible, the prevention of heart disease, the main obstacle to which is a lack of knowledge, apathy and the idea that:'It won't happen to me!

Détails de l'édition

• Éditeur: HeartShield
• Date d'édition: 2006
• ISBN 10: 0955107210
• ISBN 13: 9780955107214
• Reliure: Broché
• Illustrateur: David Baillie
• Nombre de pages: 267
• Éditeur: James Mufty
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible