The Ghana Cookery Book - Couverture souple

Couverture souple

ISBN 10 : 0955393663 ISBN 13 : 9780955393662

Editeur : Jeppestown Press, 2007

Synopsis

One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. Providing a fascinating, unique snapshot of West African cuisine during the colonial period, "The Ghana Cookery Book" features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. If you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading.

Détails de l'édition

• Éditeur: Jeppestown Press
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 0955393663
• ISBN 13: 9780955393662
• Reliure: Broché
• Nombre de pages: 328
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne