Food: What are We Really Eating? - Couverture souple

Alexander, Mary

Couverture souple

ISBN 10 : 0955441536 ISBN 13 : 9780955441530

Editeur : Pocket Issue Limited, 2007

A propos du livre

Présentation de l'éditeur

Not only is the food we eat the most political choice we make on a daily basis, but it also has a direct impact on our health and the environment. And the majority of us don t have access to the basic facts to help us choose what to eat. Is Organic food really better for us? Do we care about Fairtrade or food miles? Are all e-numbers bad for us? Should we buy locally or from the supermarket? In only 80 pages Food: What are we really eating? lifts the lid on food production, getting you up-to-speed for your next weekly shop. This smart pocket guide navigates you through a dizzying array of food choices - up to 38 different types of milk - and helps you to shop and discuss your purchases with confidence.

Revue de presse

'Exactly what any busy person needs the facts at your fingertips! Never get caught out again when a conversation starts on the big issues of our time.' --Jeremy Vine, BBC Radio 2 & Panorama

'For everyone who longs to be well informed but lacks the time (or the attention span).' --Alex Clark, The Observer

'...pithy and short enough to be absorbed in a sitting. Prep yourself by keeping the one on global warming in the downstairs loo...' --Mary Killen, The Spectator

Détails de l'édition

• Éditeur: Pocket Issue Limited
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 0955441536
• ISBN 13: 9780955441530
• Reliure: Broché
• Nombre de pages: 96
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible