Catering for your guest on a "special diet" with indepth medical explanations,and an extensive advice section on the management of GLUTEN-Free and LACTOSE- Free diets. Recipes,contact numbers and international travel information, the elderly celiac and baking tips.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Carole Smollan is the author of nine editions of the Gluten-free Guide over thirty years. She brings her many years of experience and her creative ideas to this edition with a very positive attitude and pages filled with researched information which has been tested by herselfand her family who are all celiac.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.