Sorted: A Rookie's Guide to Crackin' Cooking - Couverture souple

Ebbrell, Ben; Sorted Crew

Couverture souple

ISBN 10 : 0955940826 ISBN 13 : 9780955940828

Editeur : Co-incidence Ventures Ltd, 2010

A propos du livre

Revue de presse

All singing, all dancing Youtube gurus who are intent on transforming our lives... --The Guardian

I think its a great idea what you're doing... get out there and teach the young how to cook. --Ainsley Harriott

I think its a great idea what you're doing... get out there and teach the young how to cook. --Ainsley Harriott

I think its a great idea what you're doing... get out there and teach the young how to cook. --Ainsley Harriott

I think its a great idea what you're doing... get out there and teach the young how to cook. --Ainsley Harriott

Présentation de l'éditeur

The Sorted Crew get back to basics, providing vital cooking skills and delicious recipes for beginners who want to create simple food that rocks! The Sorted brand has become synonymous with putting the fun back into food and inspiring a whole new generation of students and 20-somethings to get into the kitchen and have a go. Sorted pride themselves on providing the basic skills to create a little bit of magic in the kitchen, the confidence to explore new flavour combinations, healthy, good value and nutritous food and recipes that enable anyone to create cool meals.

Détails de l'édition

• Éditeur: Co-incidence Ventures Ltd
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 0955940826
• ISBN 13: 9780955940828
• Reliure: Broché
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible