Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002960613
Quantité disponible : 1 disponible(s)
Vendeur : Russell Books, Victoria, BC, Canada
Hardcover. Etat : Like New. Signed with interesting non-personalized inscription by the author. In Fine, mylar wrapped dust jacket. N° de réf. du vendeur FORT186860
Quantité disponible : 1 disponible(s)
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Signed by Author(Unverified). N° de réf. du vendeur rev9725369014
Quantité disponible : 1 disponible(s)
Vendeur : J. W. Mah, Burnaby, BC, Canada
Hardcover. Etat : Fine. Etat de la jaquette : Fine. (UK) INSCRIBED BY AUTHOR: " Yours to enjoy / Kevin J. Snook", no other markings, Fine in Fine dust jacket. Boards, [256]pp. Full page colour photos of prepared dishes and B&W portraits of the participating chefs. This beautiful book was published to support the Dan Snook Trust Foundation--a foundation dedicated to helping troubled and abused youth restore their hope for brighter horizons. Recipes for fishprovided by 26 internationally known chefs from 14 different countries, including Ignatius Chan, Yoshihiro Narisawa, Clare Smyth, Thomas Keller. The recipe for Shrimp with lemon and cranberry by Grant Achatz is a playful delight and the Triggerfish by Masa Takayama with white truffle looks delicious. A heavy oversize book. (4.5 JM HOJ 300/5 Size: 4to - over 9¾" - 12". Inscribed By Author. N° de réf. du vendeur 77579
Quantité disponible : 1 disponible(s)