Hot Air Frying - Couverture souple

Brodel, Paul; Hunwicks, Dee

Couverture souple

ISBN 10 : 0956393535 ISBN 13 : 9780956393531

Editeur : MWB Publishing, 2010

Synopsis

Your mouth will water as you explore the pages of this recipe book; the dishes you will be able to create are almost endless, from stir fry's to classic dishes and not forgetting desserts. Starters Chips & Variations Garlic Mushrooms in a Creamy Sauce Hot Coronation Chicken Honey & Mustard Sausages Ratatouille Roast Potatoes Roasted Tomato Soup Roasted Vegetables Scallops & Bacon with a Pea Puree Tomato & Bacon Sauce Mains Chicken Livers & Bacon Chicken Provençal Chicken Teriyaki Chicken Tikka Masala Curried Lamb Chops Duck in Orange Sauce Halibut & Prawns Meatballs in a Tomato Sauce Mixed Bean Chilli Pea & Bacon Risotto Pork Fillet with Broccoli Potato & Bacon Breakfast Satay Chicken Sausages in Red Wine Gravy Spanish Chorizo with Potato Steak in a Pepper Sauce Sweet & Sour Chicken Desserts Caramelized Bananas Cheats Crumble Mango, Cinnamon & Honey Raspberry Compote for Trifle

A propos du livre

À propos de l'auteur

Paul was born in Plymouth and has loved food for as long as he can remember. When he was young Paul sailed around the world with his parents and so was introduced to an array of new and exciting cuisine from a very early age. He has also learnt how to create a meal in a tiny galley kitchen with very few ingredients and equipment. By the time he returned home Paul was hooked, and knew he wanted to work in the world of catering. Paul attended Plymouth catering college where he discovered a natural flair for cooking and as part of the coarse he spent time in a French catering college in the Jura Mountains in France. Paul loved France so much that he stayed there for three years learning about Mediterranean cooking, however Paul wanted to experience all areas of the catering industry this included working as a waiter at the House of Commons (in fact he was there working the night that Margret Thatcher got deposed). When satellite television was launched Paul was headhunted for a position in television food styling and work for a lot of the top chefs preparing the dishes for Here s One I Made Earlier Paul has worked on all the major shopping channels demonstrating pieces of kitchen equipment and cookery demonstrations around the UK, Europe and Australia. Paul is now considered one of the most respected and a popular guest chef presenter on one of the countries top shopping channels and currently has nine cookbooks available. What s For Dinner? Halogen Cooking Made Simple Multi-Cooker Made Simple Slow Cooker Made Easy Halogen Cooking Made Easy Hot Air Frying Chop & Blend Hot Air Frying and More Cupcake Creations

Détails de l'édition

• Éditeur: MWB Publishing
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 0956393535
• ISBN 13: 9780956393531
• Reliure: Broché
• Nombre de pages: 68
• Coordonnées du fabricant: non disponible
• Personne responsable: Buchpark GmbH; gpsr@buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Allemagne