Synopsis
Examination of the cultural, industrial, physiological, alchemical, and even cosmic dimensions of cookery, drawing anthropology, chemistry, hermetic alchemy and contemporary mathematics.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos des auteurs
Reza Negarestani is a philosopher. He has lectured and taught at numerous international universities and institutes, and is currently directing the Critical Philosophy programme at the New Centre for Research and Practice.
Robin Mackay is a philosopher, Director of the UK arts organization Urbanomic, and Associate Researcher at Goldsmiths University of London.
Jeremy Millar is an artist. He is the author of Place (with Tacita Dean) and has contributed to many artists' monographs. He has also curated many solo and group exhibitions internationally.
Eugene Thacker is Assistant Professor in the School of Literature, Communication, and Culture at the Georgia Institute of Technology.
Dorothé e Legrand is a Researcher in Philosophy at the Center for Research in Applied Epistemology, Paris.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Collapse: Culinary Materialism
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Collapse: Culinary Materialism (Urbanomic / Collapse)
Edité par
Urbanomic, 2011
ISBN 10 : 0956775098
ISBN 13 : 9780956775092
Ancien ou d'occasion
Soft cover
Vendeur : Zap Books, Van Nuys, CA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Soft cover. Etat : Near Fine. Packed in a RIGID mailer. Size: 4" x 7". Pages: not written on, clean, bright, odor free, fine edges. Cover: near fine edges. See Photos! Ships from California. Ships same or next day (weekdays and Saturdays)! ABOUT: Collapse Volume VII: Culinary Materialism is a 600?plus?page philosophical anthology that treats cookery as a site of material, cultural, scientific, and even cosmic inquiry. Rather than approaching food through the usual lenses of gastronomy, food culture, or culinary trends, the volume asks a more radical question: What is the nature of the culinary itself? The editors and contributors explore cookery as a material practice of synthesis, transformation, and experimentation, drawing on disciplines as wide-ranging as: - Anthropology - Chemistry - Hermetic alchemy - Contemporary mathematics - Physiology - Industrial and cultural history - Art and architecture (including Gordon Matta?Clark). N° de réf. du vendeur ABE-1767058327278
Acheter D'occasion
EUR 21,63
Expédition à EUR 3,49
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Collapse: Philosophical Research and Development: Culinary Materialism Volume VII
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. 632 pages. 7.00x4.50x1.57 inches. In Stock. N° de réf. du vendeur zk0956775098
Acheter neuf
EUR 38,93
Expédition à EUR 14,66
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)