The Hospitality Sector is crowded and competitive and modern hoteliers and restaurateurs must wring every ounce of performance out of their facilities and their staff. This book takes a structured and systematic approach to helping hospitality providers address issues of productivity and performance whilst also addressing the concerns of informed consumers about social and environmental issues. The book uses an ongoing case study to help readers translate the content into practice and most of the Chapters in the second section of the book include a section on "Getting It Done".
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
The Hospitality Sector is crowded and competitive and modern hoteliers and restaurateurs must wring every ounce of performance out of their facilities and their staff. This book takes a structured and systematic approach to helping hospitality providers address issues of productivity and performance whilst also addressing the concerns of informed consumers about social and environmental issues. The book uses an ongoing case study to help readers translate the content into practice and most of the Chapters in the second section of the book include a section on "Getting It Done".
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 51710436-20
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 164 pages. 9.00x6.00x0.37 inches. In Stock. N° de réf. du vendeur zk0957272650
Quantité disponible : 1 disponible(s)