Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Paperback. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 1511520
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Vendeur : The Raven and the Writing Desk, Ruawai, NORTH, Nouvelle-Zélande
Soft cover. Etat : Good - Some Wear. Anonymous (illustrateur). First. Copies: 2. N° de réf. du vendeur 064501
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Vendeur : Greener Books, London, Royaume-Uni
Paperback. Etat : Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur mon0001614699
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Vendeur : Book Express (NZ), Shannon, Nouvelle-Zélande
Paperback. Etat : Very Good. 144 pages. name on inside coverTV cooking programmes have become enormously popular over recent years but ha rdly any of them deal with the kind of food that we eat on an everyday basis. No t so the Kiwi Kitchen series. Over 17 episodes, presenter Richard Till explored the length and breadth of New Zealand ferreting out local people who are handy i n the kitchen persuading them to share their recipes for everyday 'Kiwi tucker' and, as often as not, the history behind their particular dish. Here, in the col ourful and entertaining book based on the second series of 10 episodes, are all the featured recipes including home-made pies, substantial salads, fritters, boi l-ups, afternoon tea goodies, deliciously rib-sticking after-dinner treats such as trifle and jam pudding and much more. Richard Till's humorous observations ru n alongside the recipes, all of which are photographed in full colour. An ex-res taurateur, Christchurch-based Richard Till writes regularly for 'Zest', the food and wine section of the Christchurch Press, and the Sunday Star Times. He is al so a regular guest on National Radio's Nine till Noon's 'Sounds Delicious' food slot. In 2007 Kiwi Kitchen won the NZ Guild of Food Writers Ocean Spray Electron ic Media Award for the way it 'celebrated food, through wonderful people, charac ters and the revitalising of recipes discovered'. N° de réf. du vendeur 6684h
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Vendeur : alt-saarbrücker antiquariat g.w.melling, Saarbrücken, Allemagne
Paperback. Etat : Sehr gut. groß-oktav paperback. very fine - sehr gut. ungelesen, tadellos, foto-illustrierte original-broschur, 144 seiten durchgehend mit fotografischen abbildungen // unread, immaculate, photo-illustrated original paperback, 144 pages with photographic illustrations throughout. N° de réf. du vendeur 073688
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