Vendeur : Lectioz Books, Gloucester, NSW, Australie
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. Light wear to jacket. No tears. Book very clean. Binding tight. 248pp Size: 250mm x 255mm. Book. N° de réf. du vendeur 027837
Quantité disponible : 1 disponible(s)
Vendeur : Rotary Club of Albert Park, Albert Park, VIC, Australie
Hardcover. Etat : Fine. Etat de la jaquette : Fine. Adrian Lander (Photography) (illustrateur). 248 pages. Sq. 4to.Fine spotless copy of this excellent guide to exploring the traditions, stories and flavour in the world of cheese. Illustrated with colour photographs. *** This book weighs more than 1kg and may require additional postage if sent out of Australia. ***. N° de réf. du vendeur 003604
Quantité disponible : 1 disponible(s)
Vendeur : Ripponlea Books, Melbourne, VIC, Australie
Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st Edition. xv+248pp., Pictorial colour illustrated dustjacket with col. portraits inside rear flap- covered in removable protective clear plastic, white cloth boards with light bump to lower corners- yellow text to spine & front board, col. illust. endpapers, dbl. page col. illust. title page, preface by Randolph Hodgson, intro., col. & b/w plts., full page col. & b/w photographs, recipes, cheese-makers, notes, bibliog., indexes. Will Studd illuminates the difference, whether it's what makes cheeses blue or the difference between modern and traditional Brie. Chalk and Cheese is an excellent guide to exploring the traditions, stories and flavours in the world of cheese. Size: Large Square Quarto. Book. N° de réf. du vendeur 001537
Quantité disponible : 1 disponible(s)