Cheese and Fermented Milk Foods, Volume I: Origins and Principles - Couverture rigide

Frank V. Kosikowski ; Vikram V. Mistry

9780960740444: Cheese and Fermented Milk Foods, Volume I: Origins and Principles

Couverture rigide

ISBN 10 : 0960740449 ISBN 13 : 9780960740444

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This is Volume I of Cheese and Fermented Milk Foods by Frank V. Kosikowski and Vikram V. Mistry. This is a bible for any cheese-maker; testimony to Frank Kosikowski's dedication and love of both the cheese industry and his former students at Cornell University. This book was first published in 1966 and contains recipes for, and descriptions of, hundreds of cheeses. Frank offers expertise in every aspect of cheese-making, from home to industrial scale. Frank was the founder of the American Cheese Society in 1983 and gave us great vision for the future of domestic cheese-making. From novice to pro, you are in for an education extraordinaire Professor Kosikowski's classic book.

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