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Cheese and Fermented Milk Foods Volume II: Procedures and Analysis - Couverture rigide

Frank Kosikowski; Vikram Mistry

 
9780960740451: Cheese and Fermented Milk Foods Volume II: Procedures and Analysis
Couverture rigide
ISBN 10 : 0960740457 ISBN 13 : 9780960740451
Editeur : New England Cheesemaking Supply Company, 1997

Synopsis

This is Volume I of Cheese and Fermented Milk Foods by Frank V. Kosikowski and Vikram V. Mistry. This is a bible for any cheese-maker; testimony to Frank Kosikowski's dedication and love of both the cheese industry and his former students at Cornell University. This book was first published in 1966 and contains recipes for, and descriptions of, hundreds of cheeses. Frank offers expertise in every aspect of cheese-making, from home to industrial scale. Frank was the founder of the American Cheese Society in 1983 and gave us great vision for the future of domestic cheese-making. From novice to pro, you are in for an education extraordinaire Professor Kosikowski's classic book.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
New England Cheesemaking Supply Company
Date d'édition
1997
Langue
anglais
ISBN 10 
0960740457
ISBN 13 
9780960740451
Reliure
Hardcover
Nombre de pages
331
Coordonnées du fabricant
non disponible
Personne responsable
non disponible