Quality Control Manual for Citrus Processing Plants: Processing and Operating Procedures, Blending Techniques, Formulating, Citrus Mathematics and C - Couverture rigide
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Quality Control Manual for Citrus Processing Plants -Volume II
Edité par
AgScience, Inc., Auburndale, Florida, 1992
ISBN 10 : 0963139703
ISBN 13 : 9780963139702
Neuf
Couverture rigide
Signé
Vendeur : James Lasseter, Jr, Brooksville, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : New. This is the Revised and Enlarged 1992 edition. Volume II covers Processing and Operating Procedures, Blending Techniques, Formulating, Citrus Mathematics and Costs. Signed and inscribed on the free front end page as follows: Dear James Lasseter, Jr./ We thank you kindly for your interest in our books!/ Underneath this statement each of the three authors have signed their name: James B. Redd/Donald L. Hendrix/Charles M. Hendrix, Jr./. The book is new, unused and never read. It is covered with a clear, archival quality cover that we added to protect the condition, it was issued without a dust jacket. A very nice, new, three author signed copy; available for immediate shipment, carefully packed in a sturdy box! Inscribed by Author(s). N° de réf. du vendeur 014406
Acheter neuf
EUR 83,96
Expédition à EUR 6,82
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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