Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure - Couverture souple

Peterson, Joan; Soltvedt, Brook

Couverture souple

ISBN 10 : 0964116804 ISBN 13 : 9780964116801

Editeur : Ginkgo Press Inc.,U.S., 2006

Synopsis

This richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Peru. The authors share the secrets they've uncovered - from restaurant dining to home cooking to fresh market produce to street-vendor fare - that will allow you to get to the heart of the culture through its cuisine. Travelers to Peru can make it a more memorable contact by taking along the easy-to-use ""Eat Smart in Peru"", the newest guide in the award-winning ""Eat Smart"" series. The authors show that traveling and eating in unfamiliar territory doesn't have to be gastronomical guesswork.

A propos du livre

À propos de l'auteur

Joan Peterson is the author of the Eat Smart series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country's culture through its cuisine. Dr. Peterson conducts tastings, gives seminars on international cuisines, and leads food tours worldwide. Brook Soltvedt has traveled vicariously by editing the Petersons' culinary travel guides, but finally succumbed and spent weeks researching delicious foods in Peru with Joan Peterson.

Détails de l'édition

• Éditeur: Ginkgo Press Inc.,U.S.
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 0964116804
• ISBN 13: 9780964116801
• Reliure: Broché
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: Mare Nostrum Group B.V.; gpsr@mare-nostrum.co.uk; ; Doelen 72; Breda; 4831 GR; Pays-Bas