Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure - Couverture souple

Peterson, Joan; Soltvedt, Brook

Couverture souple

ISBN 10 : 0964116804 ISBN 13 : 9780964116801

Editeur : Ginkgo Press Inc.,U.S., 2006

Synopsis

This smartly designed, and richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Peru. The authors share the secrets they’ve uncovered while hunting for something good to eat—from restaurant dining to home cooking to fresh market produce to street-vendor fare—to allow you to get to the heart of the culture through its cuisine.
Food is one of the first and most immediate contacts a traveler makes with a foreign county. Travelers to Peru can make it a more memorable contact by taking along the easy-to-use Eat Smart in Peru, the newest guide in the award-winning EAT SMART series. The authors show that traveling and eating in unfamiliar territory doesn’t have to be gastronomical guesswork.

2007 Gourmand World Cookbook Award, Best in World Category, Gourmand International

2006 Finalist, Best Books 2006 Travel Guides category, USA Book News

A propos du livre

À propos de l?auteur

Joan Peterson is the author of the Eat Smart series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country's culture through its cuisine. Dr. Peterson conducts tastings, gives seminars on international cuisines, and leads food tours worldwide. Brook Soltvedt has traveled vicariously by editing the Petersons' culinary travel guides, but finally succumbed and spent weeks researching delicious foods in Peru with Joan Peterson.

Détails de l'édition

• Éditeur: Ginkgo Press Inc.,U.S.
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 0964116804
• ISBN 13: 9780964116801
• Reliure: Broché
• Illustrateur: Chwae Susan
• Nombre de pages: 145
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible