Everyday Low Carb Cookery - Couverture rigide

Haas, Alex

Couverture rigide

ISBN 10 : 0965754812 ISBN 13 : 9780965754811

Editeur : Alex Haas, 1999

Synopsis

Book by Alex Haas

A propos du livre

Présentation de l'éditeur

Low-carb eating continues to gain adherents as people discover that they can lose weight and help manage chronic conditions such as diabetes and high cholesterol by eating more low-carb foods. Everyday Low Carb Cooking here in its third edition contains 225 recipes from two dozen cuisines that provide a wide variety of low-carb options. The recipes are designed for the entire family to enjoy, and cover salads, soups, and a wide variety of seafood, chicken, beef, pork, and vegetable choices. Haas has already been praised for the incredible variety of his recipes and for offering low-carb versions of such foods as salad dressings, chicken wings, crab cakes, and coleslaws that are not readily available in other low-carb cookbooks. Each recipe includes macronutrient counts for each ingredient. This is an accessible, proven book of low carbohydrate recipes for everyone who wants or needs to be on a low-carb diet.

Biographie de l'auteur

ALEX HAAS is a former chef who has cooked in the kitchens of the MGM Grand in Las Vegas, among many other establishments. He has more than ten years of hands-on experience in all aspects of the restaurant industry. He lives in near Huntsville, Alabama.

Détails de l'édition

• Éditeur: Alex Haas
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 0965754812
• ISBN 13: 9780965754811
• Reliure: Relié
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible