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Foraging in Oklahoma: Tales and Recipes From the Open Road - Couverture souple

Andrew Black

 
9780966146080: Foraging in Oklahoma: Tales and Recipes From the Open Road
Couverture souple
ISBN 10 : 0966146085 ISBN 13 : 9780966146080
Editeur : Full Circle Press, 2012

Synopsis

When Chef Andrew Black arrived in Oklahoma City as the Executive Chef of the Skirvin Hotel he immediately began to explore local sources for fresh ingredients. This book then is the story of a series of trips he took to visit farms, ranches and bakeries in search of the best locally produced foods for his kitchen and of the fascinating group of farmers and gardeners that have become his friends. This book also contains many personal recipes of Chef Black.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Full Circle Press
Date d'édition
2012
Langue
anglais
ISBN 10 
0966146085
ISBN 13 
9780966146080
Reliure
Paperback
Nombre de pages
133
Éditeur
Steve Lackmeyer
Coordonnées du fabricant
non disponible
Personne responsable
non disponible