Volume II in the QuickBooks Cookbook™ series focuses on accounting for inventories and sales of raised agricultural production. Written for anyone who does accounting for a farm, ranch, produce operation, and other agricultural enterprise, it reveals the benefits of keeping inventories in QuickBooks for at least part of the farm's production: better quantity information in transactions and reports, easier balance sheet preparation, and more management information with less effort. It provides step-by-step procedures for a wide range of farm inventory and sales activities including: how to get farm production into QuickBooks simply and easily; tracking inventory quantities, storage locations, forward contracts and deliveries on contracts, grain inventories for multiple landlords; handling spoilage, thefts, livestock deaths, and other inventory losses; and much more. ***** For blog articles on topics in the book, visit www.QBAgCenter.com. ***** For ebook editions, and information on other titles in the QuickBooks Cookbook™ series or to purchase as a multi-volume set, visit www.goflagship.com.
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Mark Wilsdorf has worked with agricultural software and accounting since the 1980s, as editor of AgriComp Magazine, as an accounting newsletter columnist, and as a developer of software, user guides, and training programs for the University of Missouri, Deere & Company, and others. He currently is president of Flagship Technologies, Inc. where his primary focus is on QuickBooks-related software and end-user training, and he writes a blog about using QuickBooks in agriculture, at QBAgCenter.com.
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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