Build Your Own Barrel Oven: A Guide for Making a Versatile, Efficient, and Easy to Use Wood-Fired Oven - Couverture souple

Edleson, Eva; Edleson, Max

Couverture souple

ISBN 10 : 0967984696 ISBN 13 : 9780967984698

Editeur : Hand Print Press, 2012

Synopsis

Build Your Own Barrel Oven Offers a comprehensive guide for planning and building a practical, efficient and affordable wood-fired oven. The Barrel Oven offers surprising convenience because it is hot and ready to bake in within 15-20 minutes and is easy to maintain at a constant temperature. Follow this step-by-step guide to transform local, low-cost materials and the sun's energy into good food. Full description

A propos du livre

Biographie de l'auteur

Eva Edleson is a professional natural builder, cook, gardener, and craftswoman with over a decade of experience specializing in earthen wall systems, wood-fired cooking and natural finishes including plasters and paint. She has trained and worked with many of the most-respected natural builders in North America, as well as Argentina. Eva has combined her own research and experiences into a successful natural building practice. Find out more about Eva's work at www.firespeaking.com Max Edleson is a professional artist/builder. He is dedicated to using naturally and locally available materials to create spiritually-uplifting and energy-efficient elements of homes and public spaces. Masonry heaters and wood-fired ovens are the main focus of his work, along with reviving the practice of using wood as a sustainable fuel to meet basic cooking and heating needs. Max combines these professional activities with a passion for farming, homesteading, and other traditional crafts. He engages in all these activities with his wife Eva and together they run a company called Firespeaking (www.firespeaking.com).

Présentation de l'éditeur

Max and Eva Edleson offer a comprehensive guide for planning and building a practical, efficient and affordable wood-fired oven. The Barrel Oven offers surprising convenience because it is hot and ready to bake in within 15-20 minutes and is easy to maintain at a constant temperature. It can be the seed for a small-scale baking enterprise or the heart of a community's wood-fired cuisine. All kinds of food can be baked in the Barrel Oven including bread, roasts, pizza, cookies cakes, pies, casseroles and stews. Follow this step-by-step guide to transform local, low-cost materials and the sun's energy into good food.

Détails de l'édition

• Éditeur: Hand Print Press
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 0967984696
• ISBN 13: 9780967984698
• Reliure: Broché
• Nombre de pages: 100
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible