Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Very Good. 2nd Edition. Soft cover, metal coil binding, has light shelf wear, otherwise a very nice unused copy. 7 X 9.5" 160 pages. This expanded second edition contains culinary creations from Vancouver's finest restaurants and includes restaurants from Vancouver Island. Each recipe is illustrated with a full page colour presentation photograph. Chef portraits and profiles. N° de réf. du vendeur 67759
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