Diet for the 21st Century: The Complete Guide to Egg-free Meatless Cooking - Including 100 Non-dairy Recipes - Couverture souple

Wright, David

9780969266907: Diet for the 21st Century: The Complete Guide to Egg-free Meatless Cooking - Including 100 Non-dairy Recipes

Couverture souple

ISBN 10 : 0969266901 ISBN 13 : 9780969266907

Editeur : David Edward Wright, 1992

Afficher les exemplaires de cette �dition comportant l'ISBN

1 D'occasion

De EUR 10,72

0 Neuf

D�tails de l'�dition

�diteur: David Edward Wright
Date d'�dition: 1992
Langue: anglais
ISBN 10: 0969266901
ISBN 13: 9780969266907
Reliure: Couverture � spirales
Nombre de pages: 148
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

R�sultats de recherche pour Diet for the 21st Century: The Complete Guide to Egg-free...

Image d'archives

DIET FOR THE 21ST CENTURY The Complete Guide to Egg-Free Meatless Cooking Including 100 Non-Dairy Recipes

David Wright

Edit� par Govinda's Press, Vancouver, 1994

ISBN 10 : 0969266901 ISBN 13 : 9780969266907

Ancien ou d'occasion Soft cover

Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada

�valuation du vendeur 5 sur 5 �toiles

Soft cover. Etat : Near Fine. **Bundle Up & Save On Postage** (illustrateur). Eighth Printing. Soft cover plastic coil binding, 6.5 X 8.5" 142 pages, without flaw. From 1994, Vancouver, BC. Better living through diet has increasingly become a sensible guideline among the health-conscious. In this book, David Wright shares his extensive culinary knowledge in a fascinating and varied presentation of healthy, delicious, and easy to prepare egg-free, meatless dishes including 100 Non-dairy recipes. N� de r�f. du vendeur 77760

Contacter le vendeur

Acheter D'occasion

EUR 10,72

Exp�dition �EUR 19,07
Exp�dition depuis Canada vers Etats-Unis

Quantit� disponible : 1 disponible(s)

Ajouter au panier