Vendeur : Zoom Books Company, Lynden, WA, Etats-Unis
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZBV.0969337108.VG
Quantité disponible : 2 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Fine. Colour and Black & White Photographs (illustrateur). Second Printing. Soft cover, plastic coil binding, 7 X 10" 124 pages. From Agnolotti to Ziti, this is a guide to 21 different noodles, presented by the noodle rather than by the sauce. Also, there are directions for making 41 different kinds of pasta from the standard egg noodle pasta, through herb and vegetable pasta, to black squid-ink pasta. The sauces are outstanding. All recipes are straightforward and easy-to-prepare. From a man who knows pasta well, the one, the only Vancouver restaurateur, Umberto Menghi. **Bundle Up & Save On Postage**. N° de réf. du vendeur 31640
Quantité disponible : 3 disponible(s)