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COOKING WITH YOGURT
Edité par
Self Published, Canada, 1991
ISBN 10 : 0969565607
ISBN 13 : 9780969565604
Ancien ou d'occasion
Soft cover
Edition originale
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Évaluation du vendeur 5 sur 5 étoiles
Soft cover. Etat : Near Fine. First Printing. **Bundle Up & Save On Postage** Soft cover plastic coil binding, 6 X 8.5" 187 pages (1991) A very nice copy without flaw. Yogurt is good for you and has less calories then sour cream and mayonnaise and more food value than milk. These recipes are uncomplicated and straight forward. As well as being quick and easy to prepare, they are delicious and good for you, too. Illustrated with colour photographs. N° de réf. du vendeur 60179
Acheter D'occasion
EUR 11
Expédition à EUR 19,58
Expédition depuis Canada vers Etats-Unis
Expédition depuis Canada vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Cooking with Yogurt
Edité par
Self-Published, British Columbia, 1991
ISBN 10 : 0969565607
ISBN 13 : 9780969565604
Ancien ou d'occasion
Spiral Bound
Edition originale
Vendeur : RareNonFiction, IOBA, Ladysmith, BC, Canada
Évaluation du vendeur 5 sur 5 étoiles
Spiral Bound. Etat : Fair. First Edition. "As well as most of the recipes being quick and easy to prepare on a daily basis, they will also be welcome additions at your 'special' dinners." - Introduction. 187 pages. Index. Full-page colour photos. Unmarked with average wear. Beige soiling to back cover and lower fore-edge of last half of book, all text readily legible. A sound working copy. (Please note: Contrary to what may appear elsewhere in this listing, this copy is not signed by the author.); 8vo. N° de réf. du vendeur 753j0635
Acheter D'occasion
EUR 64,11
Expédition à EUR 17,79
Expédition depuis Canada vers Etats-Unis
Expédition depuis Canada vers Etats-Unis
Quantité disponible : 1 disponible(s)