Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 18445069-20
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 1250520-75
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 45792888-75
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Near Fine. **Bundle Up & Save On Postage** A very nice soft cover copy, plastic spiral binding, without flaw 6.5 X 9.25" 138 pages. Featuring recipes from guest chefs: Jane Baily, Diane Clement, Rob Fenne, Nathan Fong and Caren McSherry used in the BCTV Cookbook to benefit the Variety Club. In addition BCTV's news, sports and weather team members have contributed their favourite recipes. Squire Barns offers his Fresh Tomato & Bocconcini Pizza, Mark Madryga gives us his Refreshing Lime Pie, as well as recipes from Tony Parsons, Zack Spencer, Deborra Hope, Jill Krop and many others all to help the kids of BC. N° de réf. du vendeur 580086
Quantité disponible : 1 disponible(s)