Vendeur : David Hallinan, Bookseller, Columbus, MS, Etats-Unis
INSCRIBED AND SIGNED BY CHEF ST. JOHN. Presumably a first trade edition (no direct statement as such but issued in conjunction with four limited editions on behalf of the Mississippi Development Authority and the state's three primary public universities). 240 pages. Hardcover: H 28.75cm x L 28.5cm. Dust jacket lightly rubbed. Pictorial glossy paper boards. Interior pages are bright and clean. Binding retains some crispness. A fine copy in a near fine dust jacket with St. John's three-line ink inscription upon the title page: "To Neil | Happy Cooking! | Robert St. John." With color frontispiece portrait photos of author and artist, Introduction, Acknowledgements, color illustrations throughout (including endpapers) from watercolor paintings by Mississippi artist Wyatt Waters, and Index. Features sixteen seasonal menus showcasing 140 recipes from chef Robert St. John, owner of the Purple Parrot Cafe and Crescent City Grill restaurants in Hattiesburg, Mississippi. Please note that this large book has an approximate shipping weight of 4.75 pounds (2.15 kg) and will require additional postage for any postal class other than domestic Media Mail. {GastronomyShelf#1} ISBN 9780972197236. N° de réf. du vendeur Z626X-4618
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00103129214
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooksVintage, Tukwila, WA, Etats-Unis
Unknown. Etat : Good. Etat de la jaquette : Good. Dust jacket in good condition. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Signed by Robert St. John. Moderate wear to the dust jacket. Light wear to the boards. Sound binding. Clean interior pages. Secure packaging for safe delivery. signed by author. N° de réf. du vendeur 1675062001
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooksVintage, Tukwila, WA, Etats-Unis
Unknown. Etat : Good. Etat de la jaquette : Good. First Edition. Signed by both Robert St. John and Wyatt Waters. Minor creasing and scratching to the dust jacket. Light wear to the boards. Tight binding. Clean interior pages. This could have light cosmetic flaws, but remains in good condition. The book is signed by Author. The book is inscribed by Author. Dust jacket condition is Good. This copy is the First Edition of the published work. Secure packaging for safe delivery. signed by author. N° de réf. du vendeur 1675064223
Quantité disponible : 1 disponible(s)
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Paperback. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 44L34_83_0972197230
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 7928710-6
Quantité disponible : 1 disponible(s)
Vendeur : De Boeken van Wouter, Amsterdam, NEDER, Pays-Bas
Etat : Good. Please note: below is a general description of how we classify our condition types. If you would like a closer look or have any specific questions, please feel free to send us a message, and we will gladly check it for you. Condition descriptions: UsedlikeNew: Barely any signs of use, almost like new. UsedGood: May show some light signs of use, such as slight discoloration or a name written on the front endpaper, but generally no markings or notes in the text. UsedAcceptable: Book in acceptable condition. May show signs of use, such as some discoloration, reading creases in the spine, underlining, notes, slight dirt on edges, dog-eared pages, or a bent spine. New: Book is new. ON 15-4 081118. N° de réf. du vendeur 9780972197236
Quantité disponible : 1 disponible(s)
Vendeur : David Hallinan, Bookseller, Columbus, MS, Etats-Unis
Mississippi State University Limited Edition (as stated on dj rear panel) SIGNED BY AUTHOR CHEF ROBERT ST. JOHN AND ARTIST WYATT WATERS WITH LIMITED EDITION PRINT OF THE STEPHEN D. LEE STATUE AND LEE HALL AT MISSISSIPPI STATE UNIVERSITY WHICH IS NUMBERED AND PENCIL SIGNED BY WYATT WATERS. 240 pages. Hardcover: H 28.75cm x L 28.75cm. Dust jacket lightly rubbed; slight bumping and scuffing at edges; faint impression of removed bookstore sticker at lower spine. Pictorial glossy paper boards. Author and artist's black ink signatures "Robert St. John" and "Wyatt Waters" boldly written immediately above their respective printed names on title page; bottom corner of pages 171-172 and top corner of 231-232 strongly creased from past fold-ins; interior leaves are otherwise clean. Binding is firm. A very good copy in a very good+ dust jacket. With color frontispiece portrait photos of author and artist, Introduction, Acknowledgements, color illustrations throughout (including endpapers) from watercolor paintings by Mississippi artist Wyatt Waters, and Index. Features sixteen seasonal menus showcasing 140 recipes from chef Robert St. John, owner of the Purple Parrot Cafe and Crescent City Grill restaurants in Hattiesburg, Mississippi. Laid-in at front endpapers is color print from an original watercolor painting (sheet dimensions H 27.7cm x L 27.6cm; image dimensions H 24.5cm x L 24.5cm) of Lee Hall and Stephen D. Lee statue numbered in pencil "857/1000" at bottom left margin and signed in pencil "Wyatt Waters" at bottom right margin. This copy was marketed as the "Mississippi State University Limited Edition" with ISBN 9780972197250; however that ISBN was reused by St. John's Different Drummer Press for his 2014 children's book "Fred the Red Frog" so, as to avoid confusion, this copy is listed with the trade edition ISBN 9780972197236. Please note that this large book has an approximate shipping weight of 4.75 pounds (2.15 kg) and will require additional postage for any postal class other than domestic Media Mail. {GastronomyShelf#3|CMS-00500} ISBN 9780972197236. N° de réf. du vendeur CMS-00500
Quantité disponible : 1 disponible(s)
Vendeur : David Hallinan, Bookseller, Columbus, MS, Etats-Unis
University of Mississippi Limited Edition (as stated on dj rear panel) SIGNED BY AUTHOR CHEF ROBERT ST. JOHN AND ARTIST WYATT WATERS WITH LIMITED EDITION PRINT OF THE UNIVERSITY OF MISSISSIPPI LYCEUM BUILDING ALSO PENCIL SIGNED BY WYATT WATERS. 240 pages. Hardcover: H 28.75cm x L 28.75cm. Dust jacket lightly rubbed with some light bumping at edges; slight scuff at center of rear flap fold. Pictorial glossy paper boards. Several small light stains to text block's top edge. Author and artist's black ink signatures "Robert St. John" and "Wyatt Waters" boldly written immediately above their respective printed names on title page; interior pages are otherwise clean. Binding retains some crispness. A very good+ copy in a very good+ dust jacket. With color frontispiece portrait photos of author and artist, Introduction, Acknowledgements, color illustrations throughout (including endpapers) from watercolor paintings by Mississippi artist Wyatt Waters, and Index. Features sixteen seasonal menus showcasing 140 recipes from chef Robert St. John, owner of the Purple Parrot Cafe and Crescent City Grill restaurants in Hattiesburg, Mississippi. Laid-in at front endpapers is color print from an original watercolor painting (sheet dimensions H 27.5cm x L 27.5cm; image dimensions H 24.5cm x L 24.5cm) of the Ole Miss Lyceum numbered in pencil "527/1000" at bottom left margin and signed in pencil "Wyatt Waters" at bottom right margin. This copy was marketed as the "University of Mississippi Limited Edition" with ISBN 9780972197243; however that ISBN was reused by St. John's Different Drummer Press for his 2013 cookbook "An Italian Palate" so, as to avoid confusion, this copy is listed with the trade edition ISBN 9780972197236. Please note that this large book has an approximate shipping weight of 4.75 pounds (2.15 kg) and will require additional postage for any postal class other than domestic Media Mail. {GastronomyShelf#2} ISBN 9780972197236. N° de réf. du vendeur Z626X-7265
Quantité disponible : 1 disponible(s)