Out to Brunch: At Mildred Pierce Restaurant - Couverture souple

Dooher, Donna; Stubbs, Claire; George, Lianne

 
9780973165104: Out to Brunch: At Mildred Pierce Restaurant
Couverture souple
ISBN 10 : 0973165103 ISBN 13 : 9780973165104
Editeur : Sterling, 2003

Synopsis

For over a decade, fine food addicts have gathered at Toronto's Mildred Pierce Restaurant to satisfy their craving for mouth watering big breakfasts, glamorous side dishes and velvety eggs. Huevos Monty, Roasted Cherry Tomato Tart, Crunchy Coconut Macadamia Granola With Honey and...Green Eggs and Ham: no wonder Toronto's Mildred Pierce Restaurant opened to rave reviews and the chefs' cookbook turned into a local bestseller. Experience the delights of their cuisine right at home with this collection of amazingly delicious, beloved brunch recipes. Such mouth-watering treats as warm biscuits and scones, fluffy pancakes, and velvety egg dishes turn the meal into a great celebration. Begin with one of the eye-openers: drinks such as Mildred's Passion, a bubbly champagne cocktail with passion fruit liqueur. The "teasers" include a variety of unusual breads and muffins, from Bacon and Asiago Crumpets to Cinnamon Sugar Beignets. Choose from one of a dozen egg-based dishes-perhaps Veda's Choice, a dolled-up, sinfully extravagant version of eggs benedict. From Chester Salmon Salad to Double-Crossed Biscotti, every recipe is simply scrumptious. And movie lovers will have extra fun recognizing the sly references to the classic Joan Crawford movie that gives the restaurant its name.

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À propos de l'auteur

Donna Dooher co-owns Mildren Pierce Restaurant with her husbank Kevin Gallagher. Donna is an accomplished chef with over 25 years experience. In 1998, she opened The Cookworks, a hands-on cooking school conveniently located next door to the restaurant. Claire Stubbs was executive chef of Mildred Pierce Restaurant for six years. She has worked as a recipe and product developer and currently divides her time between teaching as Chef Instructor at The Cookworks and as a freelance food stylist.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Sterling
Date d'édition
2003
Langue
anglais
ISBN 10 
0973165103
ISBN 13 
9780973165104
Reliure
Broché
Illustrateur
Farrell Holly
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
non disponible