The Forager's Harvest: A Guide to Identifying, Harvesting, And Preparing Edible Wild Plants - Couverture souple

Thayer, Samuel

 
9780976626602: The Forager's Harvest: A Guide to Identifying, Harvesting, And Preparing Edible Wild Plants
Couverture souple
ISBN 10 : 0976626608 ISBN 13 : 9780976626602
Editeur : Forager's Harvest, 2006

Synopsis

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature's Garden and The Forager's Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Forager's Harvest
Date d'édition
2006
Langue
anglais
ISBN 10 
0976626608
ISBN 13 
9780976626602
Reliure
Broché
Nombre de pages
368
Coordonnées du fabricant
non disponible
Personne responsable
non disponible