Fired Up: More Adventures & Recipes from Hudson's on the Bend - Couverture rigide

Courington, Sara; Blank, Jeff

Couverture rigide

ISBN 10 : 0976651807 ISBN 13 : 9780976651802

Editeur : Laurentius, Incorporated, 2005

Synopsis

Book by Blank Jeff

A propos du livre

Présentation de l'éditeur

JEFF BLANK has owned Hudson's on the Bend since 1984. His originality and creativity in the kitchen have earned him praise by the New York Times, Men's Journal, and many more publications. He is coauthor of Cooking Fearlessly, along with Jay Moore and Deborah Harter. He lives in Austin, Texas. Combine wild ingredients, a little kitchen chemistry, and a disregard for the ordinary, and you get the Hudson's on the Bend philosophy -a no-holds-barred approach to cooking that is pure Texas and a helluva good time. FIRED UP is the second cookbook to come out of Hudson's on the Bend restaurant, located outside of Austin, where chef Jeff Blank preaches and practices an adventurous cuisine as big and robust as the Lone Star State. Experience their latest daring dishes, like Hot and Crunchy Oysters on Sesame Crisps with Mango Salsa and Spicy Ancho Paint; Root Beer Ribs with Sarsaparilla BBQ Sauce; and Giant Rabbit Ravioli in Garlic Ancho Sage Butter. This fearlessly flavorful food is not for the faint of heart.

Biographie de l'auteur

JEFF BLANK has owned Hudson's on the Bend since 1984. His originality and creativity in the kitchen have earned him praise by the New York Times, Texas Monthly, Men's Journal, and many more publications. He lives in Austin, Texas.

Détails de l'édition

• Éditeur: Laurentius, Incorporated
• Date d'édition: 2005
• Langue: anglais
• ISBN 10: 0976651807
• ISBN 13: 9780976651802
• Reliure: Relié
• Nombre de pages: 200
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible